Quantcast
Skip to main content
Environmental Health Perspectives Podcasts - The Researcher's Perspectives
Full
About EHP Publications Past Issues News By Topic Authors Subscribe Press International Inside EHP Email Alerts spacer
Environmental Health Perspectives (EHP) is a monthly journal of peer-reviewed research and news on the impact of the environment on human health. EHP is published by the National Institute of Environmental Health Sciences and its content is free online. Print issues are available by paid subscription.DISCLAIMER
spacer
NIEHS
NIH
DHHS
spacer
Current Issue

EHP Science Education Website




EHP on Twitter

AAAR

Comparative Toxicogenomics Database (CTD)

spacer
Environmental Health Perspectives Volume 104, Number 10, October 1996 Open Access
spacer
Blood Lead Levels in Pregnant Women of High and Low Socioeconomic Status in Mexico City

Paulina Farias,1 Víctor H. Borja-Aburto,1 Camilo Rios,2 Irva Hertz-Picciotto,3 Magdalena Rojas-Lopez,1 and Ruben Chavez-Ayala1

1Instituto Nacional de Salud Pública, Cuernavaca, México; 2Instituto Nacional de Neurología y Neurocirugía "Manuel Velasco Suarez," Mexico City, Mexico; 3University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 USA

Abstract

This study examined the determinants of blood lead (BPb) in 513 pregnant women in Mexico City: 311 from public hospital prenatal clinics, representing primarily women of low socioeconomic status (SES) , and 202 from private hospitals, primarily women of high SES. Overall, BPb levels ranged from 1.38 to 29 microg/dl, with geometric means of 6.7 and 11.12 microg/dl for women from private and public hospitals, respectively. The crude geometric means difference obtained by t-test was 4.42 (p<0.001) . BPb was measured from January 1994 to August 1995 and showed higher levels during fall and winter and lower levels during spring and summer. The main BPb determinants were the use of lead-glazed ceramics in women from public hospitals and season of the year in women from private hospitals. Consumption of tortillas (corn bread rich in calcium) decreased BPb levels in the lower SES group, but the relationship was not statistically significant (p>0.05) . Consumption of milk products significantly (p<0.05) reduced BPb levels in the higher SES group. In 112 women whose diets were deficient in calcium, taking calcium supplements lowered their blood lead levels about 7 microg/dl. A predictive model fitted to these data, using the strongest predictors plus gestational age, showed a difference of 14 microg/dl between the best and worst scenarios in women from public hospitals. Avoiding use of lead-glazed ceramics, consuming diets rich in calcium, and, if needed, taking calcium supplements, would be expected to result in substantial lowering of BPb, especially in pregnant women of low socioeconomic status. Key words: , , , , , . Environ Health Perspect 104:1070-1074 (1996)


Address all correspondence to: V. H. Borja-Aburto, Instituto Nacional de Salud Pública, Av. Universidad 655, Sta. Maria Ahuacatitlan, Cuernavaca, Morelos, C.P. 62508, Mexico.
The authors thank all cooperating physicians and pregnant women who participated in the study. This work was supported by a grant from COPERA, Departamento del Distrito Federal, México.
Received 7 March 1996 ; accepted 6 June 1996.


The full version of this article is available for free in HTML format.
spacer
 
Open Access Resources | Call for Papers | Career Opportunities | Buy EHP Publications | Advertising Information | Subscribe to the EHP News Feeds News Feeds | Inspector General USA.gov

Download Adobe Acrobat Reader to view PDF files located on this site.