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Environmental Health Perspectives (EHP) is a monthly journal of peer-reviewed research and news on the impact of the environment on human health. EHP is published by the National Institute of Environmental Health Sciences and its content is free online. Print issues are available by paid subscription.DISCLAIMER
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Environmental Health Perspectives Volume 113, Number 1, January 2005 Open Access
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Dietary Fat Interacts with PCBs to Induce Changes in Lipid Metabolism in Mice Deficient in Low-Density Lipoprotein Receptor

Bernhard Hennig,1,2 Gudrun Reiterer,2 Michal Toborek,3 Sergey V. Matveev,4 Alan Daugherty,5 Eric Smart,4 and Larry W. Robertson6

1Molecular and Cell Nutrition Laboratory, College of Agriculture, 2Graduate Center for Nutritional Sciences, 3Department of Surgery, 4Department of Pediatrics, and 5Department of Cardiovascular Medicine, University of Kentucky, Lexington, Kentucky, USA; 6Department of Occupational and Environmental Health, College of Public Health, University of Iowa, Iowa City, Iowa, USA

Abstract
There is evidence that dietary fat can modify the cytotoxicity of polychlorinated biphenyls (PCBs) and that coplanar PCBs can induce inflammatory processes critical in the pathology of vascular diseases. To test the hypothesis that the interaction of PCBs with dietary fat is dependent on the type of fat, low-density lipoprotein receptor-deficient (LDL-R-/-) mice were fed diets enriched with either olive oil or corn oil for 4 weeks. Half of the animals from each group were injected with PCB-77. Vascular cell adhesion molecule-1 (VCAM-1) expression in aortic arches was nondetectable in the olive-oil-fed mice but was highly expressed in the presence of PCB-77. PCB treatment increased liver neutral lipids and decreased serum fatty acid levels only in mice fed the corn-oil-enriched diet. PCB treatment increased mRNA expression of genes involved in inflammation, apoptosis, and oxidative stress in all mice. Upon PCB treatment, mice in both olive- and corn-oil-diet groups showed induction of genes involved in fatty acid degradation but with up-regulation of different key enzymes. Genes involved in fatty acid synthesis were reduced only upon PCB treatment in corn-oil-fed mice, whereas lipid transport/export genes were altered in olive-oil-fed mice. These data suggest that dietary fat can modify changes in lipid metabolism induced by PCBs in serum and tissues. These findings have implications for understanding the interactions of nutrients with environmental contaminants on the pathology of inflammatory diseases such as atherosclerosis. Key words: , , , , , , . Environ Health Perspect 113: 83-87 (2005) . doi:10.1289/ehp.7280 available via http://dx.doi.org/ [Online 23 September 2004]


Address correspondence to B. Hennig, Molecular and Cell Nutrition Laboratory, College of Agriculture, University of Kentucky, 591 Wethington Health Sciences Building, 900 South Limestone, Lexington, KY 40536-0200 USA. Telephone: (859) 323-4933 ext. 81387. Fax: (859) 257-1811. E-mail: bhennig@uky.edu

This study was supported in part by grants from the National Institute of Environmental Health Sciences/National Institutes of Health (ES 07380) , the U.S. Department of Agriculture (2001-35200-10675) , and the Kentucky Agricultural Experimental Station.

The authors declare they have no competing financial interests.

Received 24 May 2004 ; accepted 23 September 2004.

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