Focusing on Vision Through an Environmental Lens Our eyes are our window to the world, but for many people
the view becomes dim or even darkens entirely due to visual impairment.
Although the full impact of the environment on sight is unknown
and significant gaps remain in our understanding of vision disorders,
many reports have shown that low vision and blindness can be
directly or indirectly related to environmental exposures.
Vision is described in terms of visual acuity and field of
vision. Visual acuity is a measure of how well an individual
sees compared with someone with normal sight--for example, a
person with 20/60 vision must be within 20 feet of an object
to see it as clearly as a normal-sighted person at 60 feet--and
a normal field of vision is 160 to 170 degrees.
The World Health Organization (WHO) estimates that approximately
124 million people have low vision, which it defines as visual
acuity between 20/60 and 20/400 with the best possible correction
or a visual field of 20 degrees or less. Another 37 million people
meet the WHO definition for blindness, which is visual acuity
that cannot be corrected to better than 20/400 or a visual field
of 10 degrees or less. An analysis published in the April 2004 Archives
of Ophthalmology by the Eye Disease Prevalence Research
Group, a consortium representing several institutions, indicates
that low vision or blindness affects 3.3 million Americans over
age 40 and predicts that this figure may be as high as 5.5 million
by 2020. (In this study, low vision was defined as visual acuity
between 20/40 and 20/200 with best correction, while blindness
was defined as visual acuity of 20/200 or worse with best correction.)
According to the WHO, the rising trend is likely to be seen
globally as well. An expanding population explains some of the
increase, but more critically, the fastest-growing population
sector comprises people older than 50. Worldwide, more than 80%
of people who are blind are 50 or older, although they represent
only 19% of the world’s population. Gender is also significantly
associated with visual impairment. Women represent two-thirds
of those with blinding eye disease, even after controlling for
women’s longer life spans.
Risk also varies by race, ethnicity, and world region. Socioeconomic
development often predicts regional prevalence of a disorder.
Of the approximately 1.4 million children with blindness in the
world, about 75% live in high-poverty areas in Asia and Africa.
Among children in high- and middle-income countries, optic nerve
defects, other neurological problems, and retinopathy of prematurity
(a consequence of incomplete eye development) are the most common
causes of blindness.
Developing nations are disproportionately affected due in large
part to the burdens associated with poverty: lack of clean water
and sanitation, limited or nonexistent health care, and malnutrition.
Among children in low-income countries, vision problems arise
mostly from complications of measles or rubella, nutritional
deficiency, improper or inadequate treatment, and eye infections
in the first days of life. In Tibet, an area with one of the
highest prevalences of cataract, a lack of vitamin A is compounded
by exposure to high-altitude ultraviolet (UV) light, soot and
pathogens from indoor burning of coal and yak dung, and a dusty,
windy environment. As a result, 10.9% of the total Tibetan population
suffers visual impairment.
Cataract
The primary insult to the eye is age, and one very common result
of aging is cataract, in which the lens acquires color and may
also become clouded or opaque. “If you live long enough,
you will get cataract,” says Roger Truscott, an associate
professor and senior research fellow at the Save Sight Institute
at the University of Sydney in Australia. Non-age-related cataract
arises from specific mutations in membrane proteins, injury,
toxic or infectious exposures, and diabetes. Family studies have
shown that genetics has a role in heritable cataract and may
influence the development of age-related cataract, although no
specific genes have been identified.
Cataract ranks as the leading cause of blindness and low vision
worldwide. The WHO estimates that nearly 48% of global blindness
arises from cataract. Cataract removal is one of the most common
surgeries in the United States, with approximately 1 million
operations performed each year. In developing countries, cataract
can mean permanent blindness because sight-restoring treatment
is unavailable or unaffordable for many people.
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Clouding our vision. Cataract,
the leading cause of blindness worldwide, arises from a
combination
of factors including genetics, age, and environmental exposures.
Though largely treatable, poor access to health care leaves
many around the world to suffer. (Left to right) An acute
sudden-onset cortical cataract in a person with type 1
diabetes; a hypermature age-related cataract; a white congenital
cataract.
All images: National Eye Institute |
Among the suspected environmental contributors to age-related
cataract are UV light exposure, cigarette smoking, and a diet
low in antioxidants. Natalie Kurinij, program director of the
NEI Vision Research Program, cites results published over the
years from the Chesapeake Bay Waterman Study and the Salisbury
Eye Evaluation Project as supportive evidence of the risk presented
by UV exposure. “We’re fairly confident that sunlight
exposure plays a role,” says Kurinij.
That role seems to be linked to oxidative damage, which follows
the generation of free radicals. The same sort of mechanism is
suspected with cataract risk associated with smoking. Smoking
generates free radicals throughout the body, and those may be
responsible for lens damage. The precise mechanisms by which
oxidative damage to the lens occurs are still being investigated.
The relationship between free radicals and lens damage may
not be direct, however. “The epidemiological data are surprisingly
weak when you think that our eyes are exposed for about half
of our lifetime, and it seems to make sense that a transparent
tissue, designed to transmit light, should suffer ultraviolet
damage,” says Truscott. The lens possesses a good UV filter
system, but it decreases with age. Further, the lens’s
ability to maintain low oxygen levels within its center also
seems to diminish, and the lens thus becomes more susceptible
to oxidative damage. Due to these changes in the lens, the compounds
that serve as UV filters may bind to lens proteins, which then
become more sensitive to UV radiation-induced damage.
A diet rich in free radical-scavenging antioxidants might be
protective, but proof is lacking. “Vitamin data are not
convincing with regard to cataract, but [vitamins] E and C could
be useful. There’s still much more to know,” says
Truscott. Kurinij agrees that support for nutrition’s role
varies. “There have been conflicting reports from observational
studies regarding the role of antioxidant nutrients and the development
of cataract,” she says. “Any potential effect of
antioxidant nutrients on cataract will probably depend on the
nutritional status of the population to begin with.”
To illustrate the complexity of researching dietary effects
on vision, Kurinij compares randomized clinical trial results
from the NEI’s Age-Related Eye Disease Study to cataract
studies conducted in Linxian, China. In the NEI study, high-dose
antioxidant and zinc supplements over a six-year period was not
associated with lens opacities in a healthy, well-nourished U.S.
population. However, in the relatively nutritionally deprived
Linxian subjects a multivitamin supplement or a supplement with
riboflavin and niacin was associated with fewer cases of cataract.
Oxidative damage also figures in research conducted by Debra
Schaumberg, a clinical associate scientist at Schepens Eye Research
Institute and an assistant professor of medicine and ophthalmology
at Harvard Medical School. Schaumberg and her colleagues reported
in the April 1999 issue of the Annals of Epidemiology that
people with higher blood levels of C-reactive protein, an indicator
of systemic inflammation, had a higher incidence of cataract. “This
was really the first time that anyone had shown that systemic
inflammation, with no clinically detectable inflammation in the
eye, increased the risk of cataract,” says Schaumberg,
who notes that older people and obese persons tend to have higher
levels of inflammatory activity in the body. “Obesity is
one of the strongest contributors to the levels of something
like C-reactive protein,” she says.
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| Insight into the problem. Flies
attracted to eye secretions are one way trachoma is transmitted
(above). In its bid to eradicate this disease by 2020,
the WHO encourages facial cleanliness (right top) and improvements
in sanitation such as burying waste (right bottom). |
| All images: Clockwise
from left: Elizabeth Gilbert/International Trachoma Initiative;
Harvey Wang/International Trachoma Initiative; Elizabeth
Gilbert/International
Trachoma Initiative |
Schaumberg also identifies heavy metal exposure as a risk factor
needing more research. According to a study led by Schaumberg
and published in the 8 December 2004 issue of JAMA, low-level
lead exposure appears linked to cataract formation in men. Of
642 men ranging in age from 48 to 93 years, 122 were diagnosed
with cataract. Bone scans determined that the men’s long-term,
low-level lead exposure was comparable to that of the general
population. Men in the highest exposure group (8.17-35.0 micrograms
per deciliter) had 2.5 times the risk of having cataract as the
men in the lowest exposure group (1.0-3.0 micrograms per deciliter). “As
far as we know, this paper . . . was really the only epidemiological
study looking at heavy metals in relation to eye disease. I think
it’s really an area that we don’t know much about,” she
says.
At the opposite end of the age spectrum, children may have
cataract at birth or develop the condition in infancy due to
prenatal infection with rubella or toxoplasmosis, among other
causes. Such cases need immediate treatment. One consequence
of untreated cataract is nystagmus, any of a variety of involuntary
movements of the eyes. Amblyopia, or “lazy eye,” is
another condition found in children. “In the first weeks
up until the first couple of months [of life], if vision is disturbed
in both eyes that then will cause poor vision for the rest of
life because nystagmus cannot be treated in any way,” says
Jill Keeffe, an associate professor at the Centre for Eye Research
Australia. “With cataract, it needs to be treated within
weeks, whereas with amblyopia, which might develop from strabismus
[drifting or crossing of one or both eyes] or from uneven refractive
error between the two eyes, the window of opportunity is much
longer. Obviously, the earlier, the better.”
Retinal Disorders
Retinal disorders also pose a threat worldwide. Age-related
macular degeneration (AMD) refers to damage to the area of the
retina responsible for sharp central vision. It is the third
most common global cause of blindness, accounting for approximately
8.7% of total blindness, and the primary cause of blindness in
developed countries. In the United States, there are approximately
1.8 million people with vision loss due to AMD, and another 7.3
million are at risk. As the average age of the world’s
population creeps upward, AMD will become even more significant.
As much as 30% of AMD may be related to smoking. A prospective
study published in the 9 October 1996 issue of JAMA linked
smoking with AMD, and more recently a study in the 14 April 2005 British
Journal of Ophthalmology showed that smokers were twice
as likely as nonsmokers to develop AMD. The risk declines if
one stops smoking, to the point that after 20 years of not smoking
former smokers have about the same level of risk as nonsmokers.
Possible mechanisms of damage linked to smoking include depressed
levels of antioxidants, reduced oxygen, and altered blood flow.
The effect of diet on AMD risk shares some of the same components
as cataract; specifically, low-level antioxidant levels may heighten
the chances of developing the disease. Obesity and high blood
pressure, fat intake, and cholesterol levels also appear to increase
AMD risk, but the specifics are not yet clear.
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| Focusing on onchocerciasis. When parasites spread by blackflies
(above) enter the body, their larvae migrate to the eyes
and skin, causing lesions that result in inflammation, bleeding,
and severe visual impairment or blindness if left untreated
treated (right top). Treatment with ivermectin (right bottom)
has reduced the disease in most areas and nearly eradicated
it in some. |
| image: Clockwise from left:
WHO/TDR; WHO/APOC/TDR/Crump; WHO/TDR/Crump |
Family studies imply a genetic link, which is supported by
three papers published in the 15 April 2005 issue of Science and
a fourth published in the 2 May 2005 issue of Proceedings
of the National Academy of Sciences. “Age-related macular
degeneration is certainly a disease that’s affected by
our genes,” says Timothy Stout, an associate professor
of ophthalmology at the Casey Eye Institute in Portland, Oregon. “What’s
interesting is that it’s also a disease that’s influenced
by our environment. The link between those two has been puzzling
in the past, and I think there are new studies that suggest that
some of the genes that play a role in the development of macular
degeneration are genes that may be involved in inflammation and
our immune response.”
In early 2005, the four teams independently associated AMD
with a gene coding for complement factor H, an inflammatory component. “The
recent research implicating the complement factor H gene in AMD
is a major breakthrough,” says Peter Humphries, a professor
of medical molecular genetics at Trinity College in Dublin, Ireland. “Many
studies have resulted in localizing so-called susceptibility
genes to chromosomal regions, but the studies recently reported
are the first to identify an actual gene. I expect that we will
find out a great deal more about the so-called molecular pathology
of AMD as a result of this discovery.”
Further, up to six regions within the genome have been implicated
as potentially harboring AMD genes, and a second gene was reported
in the November 2005 Human Molecular Genetics. “As
yet we have very little information about this most recent gene,” says
Humphries. “[However], once more is known about the mechanisms
of action of such variants, we stand to know a lot more about
the cause of AMD, and hence the prospects for eventual prevention
will become more realistic.”
Retinal damage is also a hallmark of diabetic retinopathy,
which blinds about 5 million people worldwide. The U.S. Centers
for Disease Control and Prevention estimates that 13.8 million
Americans have been diagnosed with diabetes and another 5.2 million
have it without realizing it. Duration of diabetes and its control
affect risk of diabetic retinopathy, and approximately 5.3 million
Americans over age 18 have the eye condition. With diabetes rates
increasing, in part due to increasing obesity, diabetic retinopathy
can be expected to become more prevalent. Dietary and genetic
factors may also affect its development, as may high blood pressure
and high cholesterol.
“All of these things--hypertension, diabetes, hypercholesterolemia--tend
to have bad effects at the level of the small blood vessels,
the capillaries,” says Stout. Retinal vein blockages associated
with high cholesterol, high triglycerides, and high blood pressure
can create capillary-bursting pressure. The tissue then becomes
hypoxic, or insufficiently oxygenated. Retinal hypoxia also occurs
in diabetes when the capillary network dies through mechanisms
that are not completely clear.
Hypoxia triggers production of vascular endothelial growth
factor, which promotes formation of new blood vessels, but the
process is disorganized. “The body tends to not build the
blood vessels in the right place, so they will grow not as nicely
formed capillaries in the retina, but at the optic nerve or into
the center part of the eye or at the part of the eye where the
drainage system is, and that causes all sorts of problems,” says
Stout. Further, the poorly built new vessels leak, as may existing
blood vessels. Ultimately, the retina detaches from the underlying
layers, and vision is lost.
Infections and Nutritional Deficiencies
Slightly more than 5% of global blindness arises from injury-
or disease-associated corneal opacity. Distinct from this category,
trachoma accounts for an additional 3.6% of global blindness.
Trachoma is the most common infectious cause of vision loss and
affects approximately 84 million people, primarily in remote
rural areas of Africa, Asia, Central and South America, Australia,
and the Middle East. This disorder arises from repeated infection
by Chlamydia trachomatis bacteria that are spread
by close contact with an infected person or by flies. After numerous
infections, eyelid scarring turns the eyelashes inward, and they
rake against the cornea, a condition called trichiasis. The irritation
scars the cornea and eventually renders it opaque.
Infection typically starts in childhood, although the blinding
effects do not occur until well into adulthood. “It’s
not just one infection--it’s repeated infections,” says
Keeffe. “We’ve seen scarring in the lids of preschool-aged
children, . . . but it’s usually not until the forties
and fifties that vision loss occurs.” In some areas, 60-90%
of preschool-age children carry active infections. Women account
for 75% of late-stage blinding trachoma cases, possibly because
they have greater contact with children.
In 1997 the WHO launched GET (Global Elimination of Trachoma)
2020 with the goal of eradicating trachoma altogether. A major
part of GET 2020 is a primary health care plan known as the SAFE
strategy. The SAFE strategy utilizes lid surgery (S), antibiotics
(A) to treat active infections, facial cleanliness (F), and environmental
changes (E) geared toward improving sanitation and access to
clean water. A review of the SAFE strategy published in the June
2003 issue of The Lancet Infectious Diseases found
strong support for the use of antibiotics and surgery in warding
off infection and blindness, although the evidence for face washing
and environmental improvements was weaker.
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| Seeing a way past trachoma. A 15-minute procedure
performed by a doctor or trained nurse using local anesthetic
can reverse the conditions that cause trachoma and reduce
the risk of blindness. Globally, however, lack of access
to basic health care keeps many patients in the dark. |
| All images: Elizabeth Gilbert/International
Trachoma Initiative |
Onchocerciasis, also known as river blindness, is caused by Onchocerca
volvulus, a parasite transmitted by blackflies in riverside
areas. The disease is endemic in West and Central Africa, Yemen,
and several South American countries. When a blackfly bites,
a juvenile form of the parasite enters the body. Once mature,
females release high numbers of larvae that migrate to the
skin and eyes. Associated lesions form in all eye tissues except
for the lens, and lead to inflammation, bleeding, secondary
infections, and eventually blindness. More than 17 million
people are infected with the parasite, approximately 500,000
people are visually impaired as a result, and another 250,000
are blind. Fear of infection prevents arable riverside land
from being used, and local economic growth stagnates.
Global efforts at halting river blindness started with effective
vector control efforts in 1974, and ongoing community-based treatment
with ivermectin, an antiparasite medication, began in 1996. The
disease has been reduced in most areas and may be eradicated
from Latin America by 2010.
Among children, cornea-clouding vitamin A deficiency is the
most common cause of preventable childhood blindness. Poor night
vision is the key symptom of the very early stages of the corneal
damage preceding blindness. At this stage, children can retain
their vision with repeated doses of vitamin A. In late-stage
vitamin A deficiency, the cornea becomes very white and cloudy,
and vision loss is irreparable; cornea transplants are impossible
because the tissue becomes too damaged. Immunization and good
nutrition are key to preventing this form of blindness, but where
these interventions are not immediately possible, doses of vitamin
A make “lovely primary health interventions,” says
Keeffe. In addition to supplying vitamin A supplements, health
organizations also strongly promote vitamin A-rich diets. Breastfeeding
provides ample vitamin A to babies, and older children and adults
receive the nutrient through garden produce and supplemented
foods.
An Eye to the Future
The WHO estimates that up to 75% of all blindness is preventable.
Vision 2020: The Right to Sight, a program instituted in 1999
by the WHO and the International Agency for the Prevention of
Blindness, builds upon previous programs, dovetails with pre-existing
efforts of many organizations, identifies remaining regional
and national needs, and provides a framework for filling gaps.
Through Vision 2020, a coordinated effort is under way to eliminate
preventable blindness by 2020 by increasing awareness of eye
disease, garnering resources for prevention and treatment, controlling
major causes of avoidable blindness, training ophthalmologists
and other eye care personnel to diagnose and treat the diseases
specific to certain regions, and providing these specialists
with necessary technology and infrastructure.
Other organizations also have carried out large-scale international
programs. For example, Lions Clubs International, a service organization
with a long history of combating low vision and blindness, instituted
the worldwide SightFirst program with three major goals: treating
and preventing diseases such as river blindness, trachoma, and
cataract; providing education and training of health care workers
to diagnose and treat eye disease; and constructing and equipping
health care facilities. The group is currently building SightFirst
II as well as collaborating with the WHO on the Project for the
Elimination of Avoidable Childhood Blindness.
On a national level, the U.S. government sponsors prevention
and treatment through the Department of Health and Human Services’ Healthy
Vision 2010 and the NEI’s National Eye Health Education
Program. Healthy Vision 2010 is part of Health People 2010, a
national program to improve the health of Americans, and seeks
to promote regular eye examinations for adults and children,
vision screening for preschoolers, and injury prevention. There’s
also a component to educate people with low vision about treatment.
The National Eye Health Education Program has a more specific
focus, encouraging early detection and treatment of glaucoma
and diabetic eye disease, and providing education about treatment
for low vision. This program provides materials that communities
can use to educate the public about eye disease and the importance
of early detection and treatment.
A critical gap in eliminating preventable blindness and low
vision is delivery of health care. Without access to health care,
opportunities are missed to diagnose problems early when treatment
is most likely to be successful. Access to health care is a problem
in many nations, including the United States. Stout offers diabetes
as an example of the United States falling short in this regard. “That’s
a huge population problem for us in the United States, because
as people are falling through the health care cracks and aren’t
[controlling diabetes] they’re going to get very significant
blinding diabetic retinopathy at a relatively early age,” he
says. “Vision loss in anybody is not a good thing, but
vision loss in a relatively young, healthy person who presumably
has a productive career ahead of them--it’s a real issue.”
For all that’s been learned about eye disease, there
remain gaps, and new hypotheses continue to be generated. Researchers
at the Schepens Eye Research Institute recently embarked on the
$2.2 million, three-year Planning Grant for Research on Blinding
Eye Diseases. Like other NIH “roadmap” grants, this
one is designed to promote interdisciplinary collaborations regarding
complex health challenges. “While experts from these areas
often collaborate informally on [eye] disease, ophthalmology
has remained somewhat specialized and in some ways isolated from
other disciplines,” remarked Darlene Dartt, director of
scientific affairs at Schepens Eye Research Institute, in announcing
the grant. “This is really the first federal program to
formalize collaboration.” In learning more about the cascade
of events occurring in other parts of the body in diseases ranging
from Alzheimer disease to rheumatoid arthritis, researchers might
gain some insight into the processes of blinding eye diseases.
Julia R. Barrett |