Flu Vaccine Production Gets a Shot in the Arm The world is holding its collective breath. Governments
and health organizations are feverishly preparing, stockpiling
drugs and vaccines, and formulating contingency plans. Headlines
are coughing out dire predictions of up to 100 million deaths
worldwide and devastating economic consequences. Experts
are chillingly warning that it’s not a matter of if,
but when--when a pandemic of avian influenza will strike
the human population.
Although the H5N1 avian flu is already a serious problem
in Asia, it will not become a major threat to human health
worldwide until and unless the virus mutates into a strain
that is both highly virulent and highly communicable from
human to human. At present that is not the case, but influenza
viruses are notorious for their ability to mutate via a process
called antigenic drift.
Mutation into a strain with the potential for pandemic
may never happen, but if it does, mortality could be extremely
high. Rapid global travel could spread the disease quickly,
and, unlike with the seasonal flu strains that come around
every winter, our bodies are not immunologically familiar
with this type of avian influenza--no one will have native
defenses to ward off or minimize infection.
Massive efforts are under way both in the United States
and internationally to respond should an avian flu pandemic
occur. One of the most important elements in controlling
a pandemic will be the development and production of an effective
vaccine. Now Yoshihiro Kawaoka and his colleagues at the
University of Wisconsin-Madison School of Veterinary Medicine
and the University of Tokyo have perfected an advanced method
of producing the inactivated “seed” virus used
to produce influenza vaccine, a technique known as reverse
genetics. This breakthrough may represent a critical step
forward in accelerating the production of enough vaccine
in a short enough time to prevent massive loss of life.
The Chicken and the Egg
To be effective, the nonvirulent virus used to make an
influenza vaccine must match the genetic makeup of the viral
strain that is circulating in the human population. Stimulation
of the immune system by exposure to the nonpathogenic form
of the viral strain produces antibodies that will confer
future resistance to the pathogenic strain. The key is to
first identify and then recreate the subtypes of two of the
virus’s surface proteins--hemagglutinin (HA) and neuraminidase
(NA). These are the “active ingredients” of the
virus, determining the strain’s virulence and communicability,
and are the targets of vaccine intervention. There are 16
HA subtypes and 9 NA subtypes--the combination of these surface
protein subtypes describes the viral strain (for example,
H5N1).
Reassortment, the traditional method of seed virus production,
has been around for more than 50 years and remains in almost
universal use, particularly in the production of annual seasonal
flu vaccines. In reassortment, scientists inject fertilized
chicken eggs with both a standard nonpathogenic influenza
strain known to grow well in eggs and the circulating strain
that carries the genes expressing the desired HA and NA protein
subtypes. The two viruses multiply, and their genes mix with
each other in up to 256 possible combinations of eight genes
each. The resultant viruses are then screened, with the desired
virus being the one with the six genes that allow the standard
strain to grow so well in eggs and the HA and NA genes from
the circulating strain. This seed virus is then injected
into millions of eggs for mass production of that year’s
vaccine.
Edward Janoff, who is chief of the infectious diseases
division of the University of Colorado Health Sciences Center
School of Medicine and a member of the Infectious Diseases
Society of America Pandemic Influenza Task Force, describes
the reassortment process as “very tedious.” According
to Andrew Pekosz, an assistant professor of molecular microbiology
at the Washington University in St. Louis School of Medicine,
the whole process to generate seed stocks “could take
two weeks optimistically, but more realistically one to two
months.” As Kawaoka bluntly puts it, “Classical
reassortment? I don’t know why people are still using
that method.”
Monkeying Around with Plasmids
Kawaoka and his colleagues were among the groups who originally
developed reverse genetics in the 1990s. With the reverse
genetics method, scientists can splice the desired genes--six
from the harmless strain and the HA and NA genes from the
circulating strain (which have already been adjusted to be
nonvirulent)--into small circular pieces of DNA called “plasmids.” The
plasmids are then transfected into animal cells, and the
vaccine seed virus grows. The seed stock can then be grown
in mass quantity for vaccine production either in the traditional
chicken egg or in cell culture.
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| image: Link Studio, NIAID |
Although the laboratory techniques used in reverse genetics
are fairly routine at this point, safety and efficiency issues
have presented obstacles to it completely supplanting the
reassortment method. The first challenge was the safety of
the animal cell line itself. Researchers were concerned that
the cells could cause cancer or carry other dangerous viruses.
But now a line of African green monkey kidney cells known
as Vero cells has been cleared for use in reverse genetics. “These
Vero cells have been vetted fairly carefully to be safe,” says
Janoff, “and the cell line has now been approved for
production of human viruses.”
The second obstacle was the difficulty of transfecting
the cell line with plasmids and growing enough virus to be
of use as seed stock. “Many of these cell lines that
we’d like to use in a cell culture-based vaccine are
very hard to transfect with plasmids,” says Karen Lacourciere,
an influenza program officer at the National Institute of
Allergy and Infectious Diseases. Until now, it was thought
to be necessary to transfect eight to twelve plasmids carrying
the various viral elements into the Vero cells, and results
have been less than ideal in terms of the efficiency of viral
rescue--that is, the generation of sufficient numbers of
viruses for vaccine use. It can and has been done; the H5N1
vaccine currently in clinical trials (based upon the existing
H5N1 strain) was the first one developed via reverse genetics.
But clearly, reverse genetics has not been quite ready for
prime time.
The refinement to reverse genetics that Kawaoka and colleagues
describe in the 15 November 2005 edition of the Proceedings
of the National Academy of Sciences overcomes this
second hurdle. The advance is quite simple. Kawaoka’s
group has shown that by combining the viral elements in certain
ways, the number of plasmids needed to generate large amounts
of virus in Vero cells can be reduced. In short, the team
tried several different combinations of genes and numbers
of plasmids, until they narrowed down which one seemed to
work the best in terms of virus production.
Four plasmids appears to be the ideal number: “If
we don’t worry about just generation of virus, we can
make a virus with one plasmid,” says Kawaoka. “But
in a practical sense, we would use four plasmids, and we
would be changing only one plasmid, which encodes HA and
NA genes. . . . Our method simply allows one to make vaccine
candidate strains easily, so any laboratory can now easily
make any H5N1-containing strain.”
A Small Step with Big Implications
Kawaoka is modest about the achievement, but observers
see it as a crucial step forward. “This new reverse
genetics system will allow a cell culture-based vaccine strategy
to be developed and become more efficient,” says Lacourciere.
This is particularly good news given certain problems associated
with the egg production system--the need for huge quantities
of eggs, and the fact that a significant number of people
are allergic to eggs (although no prevalence studies have
been done on the general population, 1.5% of children under
age 3 are known to have this allergy, according to The Food
Allergy & Anaphylaxis Network).
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Egg-citing approach to producing
vaccines. Yoshihiro Kawaoka (right) and
lab technician Barry McClernon (left) oversee
an experiment in Kawaoka's laboratory at
the UW-Madison School of Veterinary
Medicine, where they are working to refine
vaccine manufacturing technologies to ensure
a faster response to flu outbreaks.
image: Michael Forster Rothbart/University of Wisconsin-Madison |
Should a pandemic avian flu strain emerge, time will be
of the essence. “What this [method] allows you to do,” says
Pekosz, “is generate the seed stock for a pandemic
virus twenty-four hours after the pandemic is detected--it
could speed up the process that quickly.”
Janoff, who has his finger on the pulse of preparations
for a pandemic, agrees. “One of the concerns about
a pandemic is that it would spread more quickly than a regular
flu,” he says. This means vaccine producers would have
a shorter window of time from selecting the virus to having
enough vaccine on hand for people both at the source of the
epidemic and across the globe as the disease spreads. “So
if you can reduce the time from identification and selection
to actual vaccine,” he says, “that would really
potentially save millions of lives.”
If and when the H5N1 virus mutates into a strain that retains
its lethal effects and becomes highly transmissible from
human to human, the clock will start ticking, and the race
against time to control the pandemic will begin. Thanks to
Kawaoka and his colleagues, at least now the human race will
have a bit of a head start.
Ernie Hood |